Montreal To New York City
Join us as we sail on the Windstar Pride, the all suite cruise ship with a maximum of 312 passengers and 204 crew members. Star Pride is large enough to pamper and entertain you, yet small enough to tuck into delightful tiny harbors and hidden coves that others can’t reach. Ports like Sanary-sur-Mer and Seville or narrow waterways like the Corinth and Keil Canal. We can’t wait to welcome you on board for your next 180 degree from ordinary adventure!
This James Beard Foundation cruise includes:
• Chef-hosted dinner with wine pairing
• 2 cooking demonstrations on board - recipes included
• Market tour with the Chef
Meet The Chef: Chef Larry Forgione
Larry Forgione has been called “The Godfather of American Cuisine” for his role in changing the way Americans eat today. He embraced the virtues of our national cuisine and used only seasonal, local ingredients, beginning the entire “Farm-to-Table” movement. Chef Forgione opened An American Place in 1983 and his cookbook for the restaurant won a James Beard Award for “Best American Cookbook” in 1996. The Culinary Institute of America presented him with an award as the “Pioneer of American Cuisine” for his far-reaching influence.
Quebec’s French-flavored history, the fusion of Acadian and Scottish cultures in Nova Scotia—each province distills its own blend of Old World and New, bucolic and urbane. Overnight in Quebec City and browse the shops and boulangeries along picturesque Petit Champlain, the oldest street in North America. Fall under the spell of Halifax with its lively pub culture and majestic Citadel. Indulge in fresh Portland, Maine lobster for dinner and make reservations for delectable tasting menus at Michelin-starred restaurants in Manhattan with overnights in both cities.
Our Group Pricing includes all the on board amenities like, specialty restaurants, beverages, wifi, gratuities and on board credit. Call now to join us on this wonderful cruise and experience your next 180 degrees from ordinary adventure.